New Recipes - Bartender's Special Creations

Pisco 100 is an exciting and versatile spirit which lends itself to a wide range of applications and experimentation within the art of cocktail mixology. From Pisco Sours to Martinis to Exotic and Tropical cocktails, Pisco 100 is a smooth and stunning enhancement to many classic and newly created cocktails.

The following recipes have been submitted by bartenders and mixologists who wish to share their Pisco 100 creations with the cocktail world.

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  • Created by:

  • ABC DEEFGG
  • test
  • tests
  • Ph: 21252534
  • Email:p@x.com

PISCO 100 PEPPER

The "Hottest" New Cocktail to Hit the Scene!

Muddle and add to shaker:

  • 3 slices of cucumber
  • 4-5 torn mint leaves
  • 1/2 Serrano or Jalapeno pepper
  • Split the pepper down the middle and remove seeds and heart
  • 3/4 oz of simple syrup

Add 2 oz of Pisco 100 and ice. Shake and strain into a Martini Glass

  • Created by:

  • Michael McCarthy
  • General Manager
  • Brosia Miami Restaurant
  • Ph: (305) 572-1400
  • Email:mjm1611@aol.com

PISCO 100 CON PASIÓN (PISCO 100 WITH PASSION)

Combine in a shaker:

1 1/2 oz of Pisco 100
½ oz of Passoã (a passion fruit liqueur made in France)
¼ oz of Cointreau
Dash of Lime Juice

Shake all ingredients and pour into a martini glass. Garnish with a slice of lime.

  • Created by:

  • Gustavo Esterás
  • Barman
  • Pikayo Restaurant; Santurce, Puerto Rico
  • Ph: (787) 721-6194
  • Email:cauca_pr@yahoo.com

ROSEMARY'S BABY

• 1½ oz Pisco 100
• ¾ oz St. Germain
• ¾ oz Rosemary’s infused simple syrup
• ¾ oz Fresh Grape Fruit Juice
• A Squeeze of Fresh Lime

In a shaker, combine with ice and shake for about 10 seconds.  Strain into a chilled martini glass and serve. Garnish with a lemon peel

  • Created by:

  • Chris Fernandez
  • Bartender
  • Fratelli Lyon Restaurant, Miami
  • Ph: Ph: (305) 572-2901

La Monte Carla 100

• 1 1/2 oz Pisco 100
• ¾      oz St. Germain
• ¾      oz Thyme infused simple syrup
• ¾      oz Lime juice
• Fresh Blueberries

In a shaker, combine with ice and shake for about 10 seconds.  Strain into a chilled martini glass and serve.

  • Created by:

  • Tatiana Schulman
  • Bartender
  • Fratelli Lyon Restaurant, Miami
  • Ph: Ph: (305) 572-2901
  • Email:D866@hotmail.com

Sargent Pepper 100

• 2½  oz Pisco 100
• 1 oz Simple Syrup
• 1 oz Fresh Pink Grape Fruit Juice
• Approximately 10 Pink Pepper Corns

Muddle the pepper corns in a shaker. Add ice and other ingredients and shake for about 10 seconds. Strain using a double strainer into a chilled martini glass. Garnish with approximately 15 whole peppercorns.

  • Created by:

  • Ezra Pattek
  • Head Bartender
  • Au Pied de Cochon, Miami Beach
  • Ph: (786) 512-4527
  • Email:epattek@aupiedmiami.com

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