The "Hottest" New Cocktail to Hit the Scene!

• 3 slices of cucumber
• 4-5 torn mint leaves
• 1/2 Serrano or Jalapeno pepper
• Split the pepper down the middle and remove seeds and heart
• 3/4 oz of simple syrup

Add 2 oz of Pisco 100 and ice. Shake and strain into a Martini Glass

Combine in a shaker:

1 1/2 oz of Pisco 100
½ oz of Passoã (a passion fruit liqueur made in France)
¼ oz of Cointreau
Dash of Lime Juice

Shake all ingredients and pour into a martini glass. Garnish with a slice of lime.

• 1½ oz Pisco 100
• ¾ oz St. Germain
• ¾ oz Rosemary’s infused simple syrup
• ¾ oz Fresh Grape Fruit Juice
• A Squeeze of Fresh Lime

In a shaker, combine with ice and shake for about 10 seconds.  Strain into a chilled martini glass and serve. Garnish with a lemon peel

• 1 1/2 oz Pisco 100
• ¾      oz St. Germain
• ¾      oz Thyme infused simple syrup
• ¾      oz Lime juice
• Fresh Blueberries

In a shaker, combine with ice and shake for about 10 seconds.  Strain into a chilled martini glass and serve.

• 2½  oz Pisco 100
• 1 oz Simple Syrup
• 1 oz Fresh Pink Grape Fruit Juice
• Approximately 10 Pink Pepper Corns

Muddle the pepper corns in a shaker. Add ice and other ingredients and shake for about 10 seconds. Strain using a double strainer into a chilled martini glass. Garnish with approximately 15 whole peppercorns.